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Purple or Red (according to availability) prawn tartare, marinated in olive oil with citrus fruits by La Millenaria, peach and lime sauce and wild mint

Purple Prawns, Scampi, Dentex carpaccio and Oyster. The scent of the sea blends in a harmony of flavours and colours, combined with our sauces… an ancestral dive into the true taste of the Mediterranean

Thin cuttlefish ribbons, artichokes, mint, soy sprouts, cherry tomatoes, passion fruit essence

Scampi and scallop tartare, with extra virgin olive oil emulsion, zeste of lime, smoked salt, white pepper, served on a cream of green peas

Savory Black Angus cheesecake, herb-infused cheese cream, crisp vegetables

Sea urchins “crostini” (typical bread) – on avaiability

“Frisella” ( our typical bread ) Capocollo from Martina Franca, smoked burrata, rocket cream, toasted hazelnuts

Fresh orecchiette pasta with a white ragu’ of local wild boar pork, Martina Franca caciocavallo cheese fondue and crushed crusco pepper crumbs

Bronze down linguine, sea urchins pulp, aromatic crispy bread (subject to availability)

Fresh spaghetti withe Snapper ragù, wild fennel, lime

Ravioli filled with burrata, sun-dried and roasted tomatoes and a touch of crispy Capocollo

Sagne incannulate of the Salento tradition with cherry tomatoes, fresh basil and ricotta cheese from the masseria

Seared snapper fillet with farm-fresh herbs served with crispy mashed potatoes flavored with saffron

Slow – cooked veal braciola, filled with Pecorino and parsley, in tomato sauce

Selection of cheeses from Terra d’Otranto. Artisanal cow, goat and sheep cheeses served with our local compotes and honey

Sliced Scottona beef cooked in CBT, with demi-glace sauce, masseria spices, served with salad

Grilled Bluefin steak, acacia honey, sesame seeds, toasted pine nuts, valerian greens

Slice of ricotta and pear cake, with vanilla sauce and chopped pistachios

Traditional layered ice-cream with nuts in various flavors

A refreshing pause of pure lemon ice cream, bright and essential

Selection of traditional confections ( Lecce-Style quince jam, almond brittle, dried figs )