for Caesars and Poets…
Starters
Raw seafood
€25
Raw seafood with oysters, purple or red prawns, scampi and cockles
Tray of typical cheeses
€ 20
Tray of typical local cheeses with artisan honey and traditional jams
Burrata made in Andria and Capocollo
€22
Capocollo petals from Martina Franca, burrata from Andria, wild rocket sauce, dried tomatoes and chopped almonds
Local angus Tartare with Defrutum
€ 21
Local Angus tartare flavored with fresh mint, with defrutum (local fig vincotto) and stracciatella
Gallipoli purple prawn tartare
€ 26
Gallipoli purple prawn tartare with La Millenaria citrus oil, mango and lime sauce and wild mint
…as long as so wide…
FIRST DISHES
Linguine with Gallipoli purple scherms cruditè
€25
Linguine (bronze drawn) with Gallipoli purple scherms cruditè, pesto from green plants from our garden, stracciatella, lemon zest and tuna bottarga
Mezzi Paccheri with red snapper
€23
Half Pacchero made in Gragnano, in a light red snapper stew, yellow datterino tomatoes and parsley powder
Orecchiette with white ragù of local pig
€20
Homemade Orecchiette with white ragù of local wild pig, Cacio Cavallo Podolico cheese fondue and crusco pepper crumbs
Sagne twisted
€ 18
Sagne (Salento typical shape of pasta) with tomatoes and fresh cheese of masseria
Square spaghetti with sea urchin*
€ 25
Square spaghetti (bronze drawn) with sea urchin pulp (*according to availability)
…as in the sea, above the mainland…
SECOND DISHES
Slice of red amberjack
€24
Slice of amberjack in squid ink with red beetroot sauce
Octopus on Noir vitelotte cream
€ 24
Octopus cooked at low temperature, vitelotte (purple potato), tapioca chips
Scottona Priest’s hat in CBT with vincotto sauce
€ 22
Scottona priest’s hat cooked at low temperature with reduction of vincotto and seasonal mixed salad
…in small and large passions…
Desserts
Spumone with almonds
€ 7
Typical Salento ice cream “Spumone” almond-flavoured without milk
The monk’s sweets
€ 6
Almond brittle, our dried figs and Lecce “cotognata” (our typical quince marmalade)
Spumone with fondant and orange
€ 7
Typical Salento ice cream, with fondant, nuts grain and candied orange
Salento typical pastry
€ 12
Mustaccioli (our typical biscuits) and traditional almond paste, served with artisan Rosoli made by La Millenaria
PIAZZA DEL FORTE OPENING FROM 7.30 PM TO 10 PM
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Dress Code: Smart Casual