Apulian Restaurant 29 May 2025 La Tartare del Pellegrino Scampi and scallop tartare, but for us it is the Tartare del Pellegrino. Yes, because in Read More La Tartare del Pellegrino
Apulian Restaurant 29 May 2025 We follow the rhythm of the Nature We follow the rhythm of the Nature even in the cooking. We carefully select the raw Read More We follow the rhythm of the Nature
Apulian Restaurant 29 May 2025 Snapper, yellow tomato and caper powder The snapper is a fish with a refined flavor and that is why in Puglia it Read More Snapper, yellow tomato and caper powder
Apulian Restaurant 29 May 2025 Dinner in Salento in a historic masseria Dinner in Salento in a historic masseria. Choose to spend an evening dining in an exclusive Read More Dinner in Salento in a historic masseria
Apulian Restaurant 28 May 2025 Taste itineraries in the masseria Immerse yourself in the taste itineraries of Salento cuisine, among the flavors of the land and Read More Taste itineraries in the masseria
Apulian Restaurant 25 May 2025 Sagne incannulate. The whirlwind on the plate Sagne incannulate. The whirlwind on the plate. Hard semolina flour and water. These are the only Read More Sagne incannulate. The whirlwind on the plate
