The snapper is a fish with a refined flavor and that is why in Puglia it has always been accompanied by another secret ingredient, the yellow tomato which, with its delicate flavor and juicy flesh, enhances the character of the fish. The timeless caper powder, born and raised in the karst stone of Salento, makes our square spaghetti soar, produced by a small local pasta factory that rigorously selects its wheat.
We always combine our raw materials with the intent of telling You about our land at the table…
